Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thin omelette strips. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thin Omelette Strips is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Thin Omelette Strips is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have thin omelette strips using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thin Omelette Strips:
- Prepare 2 Eggs *Use good quality Eggs with darker yolk
- Take 1 small pinch Salt *optional
- Get Oil for cooking
Instructions to make Thin Omelette Strips:
- Whisk Eggs very well cutting through Egg White, but try not to create bubbles. You can add 1 small pinch Salt, but I usually don’t add seasoning.
- Heat a frying pan, square pan is ideal but I use a round pan, over medium heat, and apply a small amount of Oil very thinly. Remove excess Oil using paper towel.
- *Note: Do not heat the pan too hot as the too hot pan brown the omelette.
- Pour the whisked Egg onto the frying pan, tip and rotate the pan to spread Egg evenly to form a thin omelette. Remove from the heat, so that it won’t get browned.
- *Note: Cook a right amount of Egg depending on the size of the frying pan. You need to cook a very thin omelette like a crêpe.
- As it is being cooked, the edges will come off the pan. Carefully hold the edges and turn it over. You may wish to use a large spatula.
- Transfer to a plate and allow to cool completely.
- Cut the cooled thin omelette(s) in half or quarters, and place them together. Using a sharp knife, cut into thin strips. *Note: If strips don’t need to be straight, fold the omelette(s) in half or roll up, then cut into thin strips.
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