Spinach Cheese Omelette
Spinach Cheese Omelette

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach cheese omelette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Cheese Omelette is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spinach Cheese Omelette is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spinach cheese omelette using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach Cheese Omelette:
  1. Take 100 gms Fresh Spinach Leaves: Roughly Chopped
  2. Get To Taste Salt
  3. Get 1 Onion: (Finely Chopped)
  4. Prepare 1-2 Garlic Cloves: Roughly Chopped- Optional
  5. Get 2 Green Chillies: Finely Chopped
  6. Prepare 1 tsp Mixed Herbs
  7. Prepare 1/4 Cup Cherry Tomatoes: Sliced/Chopped
  8. Make ready 1/2-1/3Cup: Grated Cheese (Any- I’ve used the mixture of Processed & Mozzarella)
  9. Make ready 1/8Cup: Black & Green Olives- Optional
  10. Get 3-4 Eggs (Big)
  11. Take 1 tsp Black Peppercorns: Freshly Cracked
  12. Take 1/2-1 tsp Red Chilli Flakes
  13. Prepare 1 tsp fresh milk: boiled & RT
  14. Take 2 tbsps Garnish: Grated Cheese
  15. Get 3-4 Sautéd Cherry Tomatoes
  16. Get 1-2 tbsps Sweetcorn Kernels
  17. Take 4-5 Blanched Whole Spinach Leaves: For the Spread- Optional
  18. Make ready 1/8 Cup Olive Oil: For Cooking, entirely
Instructions to make Spinach Cheese Omelette:
  1. Heat up a frying pan with some oil: Add in the chopped garlic, onions & green chillies- Sauté, until a bit translucent
  2. The Spinach Leaves should be well washed & pat dried much beforehand- Not much water should be there at all…
  3. Once the sautéed veggies are translucent- add in the Spinach Leaves- Reduce the flame to low & sauté until 70-75% cooked
  4. Add in the salt & black peppers to it & sauté until it reduces in its volume quite a bit & sprinkle some red chilli flakes & the mixed herbs in it & mix well nicely & turn off the flame
  5. In a separate bowl: Add in the eggs & also add in some salt & peppers to it & whisk well- Add in the milk to it- this makes the omelette fluffy enough
  6. Now, take the same or a separate frying pan & heat up over the medium flame: Add in the rest of the oil to it- Pour in the Egg mixture, evenly on it
  7. Keep the flame on the low at this point & all through & gently flip it on its other side…Flip it over again & now, turn off the flame
  8. Now, add in the sautéed spinach-corn mixture to it, spread it evenly all along the surface of the omelette & grate the cheese portions to it & spread again with your hands if accumulating at one side more…
  9. Be generous with the cheesy part (since that’s the appealing part to this recipe)…allow it to melt just a bit & then simply give the omelette one or single layered fold & very gently & carefully dish out onto the serving plate/platter
  10. TIME TO ENJOY…💁🏻‍♀️ The super delicious & delectable CHEESY SPINACH CORN OMELETTE 😋😋

So that is going to wrap this up for this special food spinach cheese omelette recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!