Beef Torta Omelette (Filipino)
Beef Torta Omelette (Filipino)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef torta omelette (filipino). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Torta Omelette (Filipino) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef Torta Omelette (Filipino) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef torta omelette (filipino) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Torta Omelette (Filipino):
  1. Make ready 1 medim red onion, peeled, chopped
  2. Get 3 cloves garlic, peeled, chopped
  3. Make ready 1/4 kilo ground beef
  4. Get 2 tablespoons oyster sauce
  5. Get 2 large potato, peeled, cubed small
  6. Prepare 3 large eggs, beaten
  7. Make ready 1 tablespoon lemon juice
  8. Take Salt and pepper
Instructions to make Beef Torta Omelette (Filipino):
  1. In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside
  2. In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended
  3. Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while hot.

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