Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy chutney omelette. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy chutney omelette is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy chutney omelette is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy chutney omelette using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy chutney omelette:
- Prepare 2 eggs
- Take 1 onion chopped finely
- Get 1 tomato chopped finely
- Take 2 green chillies chopped
- Get to taste Salt
- Prepare 2 tsp Oil
- Make ready 2 tsp Coriander leaves for garnishing
- Get 1/2 tsp mixed herbs
- Prepare 1/4 cup grated mozzarella cheese
- Get chutney
- Make ready 2 onions finely chopped
- Prepare 4 tomatoes finely chopped
- Prepare 12-15 curry leaves
- Prepare 1 tbsp peanuts
- Make ready 3 garlic cloves chopped
- Prepare 3 green chillies
- Get 2 tbsp oil
- Get 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare to taste Salt
Steps to make Cheesy chutney omelette:
- Firstly for preparing chutney, heat oil in a kadhai. Into this add green chillies, curry leaves, garlic, peanuts and onions. Fry this until the onions turn lightly brown.
- Once onions are done add the tomatoes along with salt as per taste and let them cook well.
- Once the tomatoes are half done add turmeric powder and chilli powder. Cook this for 5 more minutes and its done.
- Let it cool a bit then grind it and keep aside for later use.
- Now to prepare omelette, firstly whisk the eggs very well.
- Then add the chopped onions, green chillies, tomatoes and salt as per taste into it. Whisk this again very well.
- Heat the pan for making the omelette.
- Pour the egg mix on the pan and let it cook on low flame.
- Once its 3/4th done carefully flip it and let it cook.
- After cooking for about 30 seconds again flip it.
- Spread the earlier prepared chutney on the omelette.
- Now sprinkle the mozzarella cheese then top with coriander leaves and herbs.
- Cover and cook the omelette for about 2 minutes or until the cheese melts.
- After cooking for 2 minutes its ready. Cut it into desired shape and serve it hot with sliced onions.
So that’s going to wrap this up for this exceptional food cheesy chutney omelette recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
