Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg veg omelette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg veg omelette is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egg veg omelette is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg veg omelette using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg veg omelette:
- Take 2 Eggs
- Make ready 1 small onion finely chopped
- Take 1 tomato finely chopped
- Make ready 1 green chilli chopped
- Prepare Some Coriander leaves chopped
- Take as per taste Salt
- Get 1/8 tsp turmeric powder
- Make ready 1 pinch black pepper powder
- Make ready 1 pinch red chilli powder
- Make ready 1 tsp butter or oil
Steps to make Egg veg omelette:
- Take a big bowl break the egg into it. Then add chopped onion, tomato, green chili and coriander leaves. Mix everything together with salt, turmeric powder, chilli powder and black pepper powder. Beat the egg mixture until frothy.
- Add oil or butter on the pan and heat on medium flame. Pour the egg mixture, allow to cook until set on a medium flame.
- When the base firms up, flip it to the other side and cook till done.
- Serve it with bread or chapati.
So that’s going to wrap it up with this special food egg veg omelette recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
