Masala omelette in my style
Masala omelette in my style

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, masala omelette in my style. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masala omelette in my style is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Masala omelette in my style is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have masala omelette in my style using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masala omelette in my style:
  1. Prepare 2 eggs
  2. Take 1/2 onion
  3. Take 1/2 tomato
  4. Take 1 green chilli
  5. Make ready 1/2 teaspoon gram flour (basin)
  6. Get 1 teaspoon tomato ketchup
  7. Prepare 1 tablespoon milk
  8. Take 1/2 teaspoon salt
  9. Take Pinch turmeric powder
  10. Make ready 1/2 teaspoon ginger garlic paste
  11. Take 1 tablespoon Coriander leaves
  12. Prepare 2 tablespoons oil for cooking
Instructions to make Masala omelette in my style:
  1. I have used a smart chopper and added onion & tomato it has minced well further take a bowl crack two eggs, add chopped onions & tomatoes, coriander leaves,spices with milk & gram flour. Whisk it well.
  2. Grab a pan add oil to it while it slightly hot pop the eggs batter let it cook for 3 minutes each side flip it to other side and divide it into 4 pieces and serve it.
  3. The deliciously masala omelette is ready to relish with Tomato ketchup.

So that is going to wrap this up with this exceptional food masala omelette in my style recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!