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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masala breakfast omelette with sauted vegetable. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Masala Breakfast Omelette with sauted vegetable is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Masala Breakfast Omelette with sauted vegetable is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have masala breakfast omelette with sauted vegetable using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Masala Breakfast Omelette with sauted vegetable:

1. Take 2 large Eggs
2. Get 1 medium Tomato
3. Take 1/2 of a red Bell pepper
4. Make ready 1/2 of a green Bell pepper
5. Make ready 1 medium Onion
6. Prepare 2-3 green Chillies or as per your taste
7. Prepare 1 tablespoon crumbled Cheesecake (I used Mozzarella)
8. Take 1 bunch chopped Coriander leaves
9. Prepare 1/2 teaspoon red Chilli powder
10. Get 1/4 teaspoon Turmeric powder
11. Get 1/2 teaspoon Garam masala powder
12. Prepare 1 table spoon Milk
13. Make ready 1 teaspoon Butter
14. Prepare to taste Salt
15. Prepare For the sauted vegetables
16. Get 1 medium size boil Potato
17. Prepare 2 table spoon green Peas
18. Make ready 2 table spoon sweet Corn
19. Get 1/2 teaspoon Chat masala
20. Get to taste Salt
21. Make ready 1 teaspoon Butter

Instructions to make Masala Breakfast Omelette with sauted vegetable:

1. Wash and chop vegetables in small cubes. I used red and green bell peppers, tamatoes and green chillies.
2. Also chop onion and coriander leaves.
3. Break 2 eggs to a mixing bowl and beat for 3-4 minutes to become the mixture foamy.
4. Add in chopped vegetables except onion and green chillies.
5. Now add all the spices like red chilli powder, termaric powder, garam masala powder and salt.
6. Mix well and then add in 1 table spoon of milk. Mix again.
7. Heat a flat non-stick pan with 1 tablespoon of butter.
8. Add in chopped onion and green chillies and saute for a minute or until onion becomes soft and flavourful.
9. Next pour in the egg mixture and swirl the pan to spread the mixture evenly. Try to make a thin layer.
10. Cover and cook in low heat until the mixture sets and changes colour.
11. Flip the omelette carefully and cook for a couple of mitures more to cook evenly from both sides. Dont overcook. Omelette tastes best if it is little soft from inside.
12. Now flip again and sprinkle some cheese of your choice on one part of the omelette.
13. Now cover the cheese side with other half of the omelette and transfer carefully to serving plate.
14. In the same pan heat 1 teaspoon of butter and saute cooked and sliced potato wedges, green peas an sweet corn until light golden brown.
15. Sprinkle some salt and chat masala. Transfer to the omellete dish.
16. Garnish with some chopped coriander, chop bell peppers.Serve immediately.

So that is going to wrap this up for this special food masala breakfast omelette with sauted vegetable recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!