Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage omelette. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cabbage Omelette is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cabbage Omelette is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage omelette using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage Omelette:
- Get 2 tsp Besan
- Get 3tbsp dhokla flour
- Get 3tbsp 3tbsp Oats powder
- Take 1/2cup Cabbage shredded,
- Take 1tbsp, carrot chopped
- Make ready 1tbsp, peas
- Take 2tsp Methi leaves
- Get 1tsp, coriander
- Prepare as per taste salt
- Make ready 1/2 tsp, haldi,
- Get 1 onion
- Get 1 tsp Chilli ginger paste,
- Make ready 2tbsp curd
- Prepare 1/2 tsp , hing chilli flakes
- Make ready as required oil
Instructions to make Cabbage Omelette:
- Mix the flours with curd and water to make a batter overnight. Keep all veggies cut and ready in the fridge. Cut some cabbage leaves into heart shape for topping
- Mix in veggies, chilli ginger paste, salt and chilli flakes to the batter. Put drops of oil in each section of mini uttapam tawa. Pour batter, sprinkle chilli flakes and place a cabbage heart on each omelette
- Put drops of oil on each cabbage heart to make it crispy and to give a burnt effet
- Turn omlettes when one side is done. Cook other side well until the cabbage heart is crispy
- Cabbage should get grill marks
- Serve wth ketchup and begin everyone's day with a smile
So that is going to wrap it up for this exceptional food cabbage omelette recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!