Vegan's Cabbage Omelette
Vegan's Cabbage Omelette

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan's cabbage omelette. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan's Cabbage Omelette is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan's Cabbage Omelette is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan's cabbage omelette using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan's Cabbage Omelette:
  1. Make ready 1 cup sliced cabbage
  2. Take 1/2 cup sliced capsicum
  3. Get 1/2 cup sliced onion
  4. Make ready 2 tsp ginger garlic, chopped
  5. Make ready 1 tsp black pepper
  6. Take 1/2 tsp baking soda
  7. Make ready 1/2 cup besan (chickpeas flour)
  8. Get 1/4 cup refined flour
  9. Get 1/2 cup water
  10. Get as per taste salt
  11. Make ready 1 tsp soy sauce
  12. Get 2 tsp green chili sauce
Instructions to make Vegan's Cabbage Omelette:
  1. Mix the cabbage, capsicum, onion, salt, black pepper and baking soda in a bowl. Vegan's Cabbage OmeletteVegan's Cabbage Omelette1. Add the chopped ginger garlic, soy sauce, chili sauce and mix again.
  2. Add in the chickpea and refined flour in small batches. If the mixture is too dry add some water and the mixture should look wet, but not thin and runny.
  3. Take a nonstick pan. Smear some oil on the base and when it's slightly hot, pour the mixture in, and cover and cook for 3 to 4 minutes until it starts separating from the pan.
  4. Flip it and cook until it turns golden-brown in colour.
  5. Cut it into any desired shape or serve it as it is.

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