Masala omelette
Masala omelette

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, masala omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Masala omelette is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Masala omelette is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook masala omelette using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala omelette:
  1. Prepare 2 eggs
  2. Take 1/2 small onion chopped
  3. Get 1/2 small tomato chopped
  4. Make ready 1-2 green chillies chopped
  5. Get Handful coriander leaves
  6. Make ready to taste Salt
  7. Get 1/2 tsp red chilli powder
  8. Make ready 1/2 tsp coriander powder
  9. Prepare 1 tbsp butter
Instructions to make Masala omelette:
  1. Break eggs in a mixing bowl add in onion, tomato, green chilli, coriander leaves, salt, red chilli powder, coriander powder and whisk them nicely till it's all blended well. Masala omeletteMasala omeletteMasala omelette1. Heat butter in pan turn the flame to low and spread the egg mix evenly. After a minute turn the flame to medium and let the omelette cook for another few minutes. Masala omeletteMasala omelette1. Once it's cooked from the bottom gently flip and cook the other side. Take care not to break the omelette.
  2. Once properly cooked from both the sides place it on the serving plate and pair with ketchup, toast bread and enjoy your breakfast.

So that’s going to wrap it up with this special food masala omelette recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!