Cabbage omelette eggless
Cabbage omelette eggless

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage omelette eggless. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage omelette eggless is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cabbage omelette eggless is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cabbage omelette eggless using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage omelette eggless:
  1. Take 1 1/2 cup maida
  2. Make ready 1 cup besan
  3. Get 2 tsp rice flour
  4. Take 1/2 cup chopped cabbage
  5. Make ready 1 chopped tomato
  6. Make ready 1 onion
  7. Prepare 3 Chopped green chilies
  8. Get 2 tsp red chilli powder
  9. Make ready 1 tsp turmeric
  10. Prepare 1/4 tsp baking powder
  11. Make ready as required Coriander choopped
  12. Take as per your taste Salt
  13. Prepare as per need Water
  14. Take as required Oil
Instructions to make Cabbage omelette eggless:
  1. Take maida, besan and rice flour. Chop all vegetables.
  2. Add all dry masala in flour. Add salt, baking powder and make omlette batter.
  3. Then add cabbage, tomato, onion, green chillis and coriander in it. Mix it well
  4. Grease tawa with oil and pour batter on tawa. Cover with lid for 2 minutes. Then drizzle some oil from corner of omlette. Flip it to another side.
  5. Serve cabbage omlette with sauce.

So that is going to wrap this up for this special food cabbage omelette eggless recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!