Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage omelette. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cabbage Omelette is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cabbage Omelette is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage omelette using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Omelette:
- Take 1/2 cup blenched cabbage
- Make ready to taste Salt
- Take 2 tbsp oil
- Prepare 2 eggs
- Take 1 tsp green chilli, garlic and ginger paste
- Get 1 chopped onion
- Prepare as required Few chopped coriander leaves
- Take 1 green chilli chopped
- Get 1/2 tsp haldi powder
- Get 1 tsp red chilli powder
Steps to make Cabbage Omelette:
- Finally chopped cabage. Boiled it for 3 minutes. Drain the water. Cool it and coarsely grind it. Once it is dine. Keep aside.
1. In a bowl combine, chopped cabbage, haldi powder, red chilli powder, ginger, garlic and green chilli paste, salt, chopped coriander leaves, 2 eggs, gar am masala. Mix,….properly. Heat non-stick pan apply oil in the pan pour egg mixture and spreadly evenly. - Cover and Cook till it become light brown in color. Take out the lid and flip the omelette till it cooked properly. Once it is done.
- Transfer to a serving plate. Sprinkle red chilli powder and Ready to serve…..Hot…..Cabbage Omelette
So that is going to wrap this up with this special food cabbage omelette recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
