Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tortilla de repollo (cabbage omelette). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tortilla de repollo (cabbage omelette) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tortilla de repollo (cabbage omelette) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tortilla de repollo (cabbage omelette) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tortilla de repollo (cabbage omelette):
- Make ready 1 small cabbage
- Take 3 cloves garlic, chopped
- Prepare 1/4 cup Carrot
- Take 1 tsp Cumin powder
- Make ready 1 tsp Pepper powder
- Take 4 Green chillies
- Prepare As Required Oil
- Get 1 Onion
- Get 1 Capsicum
- Take As per taste Salt
- Take 3 Eggs
- Take As Required Coriander leaves
Steps to make Tortilla de repollo (cabbage omelette):
- Take a mixing bowl Break and add eggs to it along with salt, pepper powder, cumin powder, grated carrot, finely chopped curry leaves and green chili cabbage, capsicum, onions, garlic, cloves and coriander.
- Whisk together well until combined. Heat a tawa or a pan and drizzle some oil. Pour a ladle of egg mixture and cook in medium flame. Flip to the other side and cook for a minute.
- The tasty cabbage omelet is ready. Serve hot.
So that’s going to wrap this up with this exceptional food tortilla de repollo (cabbage omelette) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
