Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bobotie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bobotie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bobotie is something which I have loved my whole life. They are nice and they look fantastic.
Easy, tasty dish with punchy yet on point flavors! The bobotie was moist and delicious. Such a fun name, don't you think? Bobotie has been recognized as South Africa's national dish.
To get started with this recipe, we have to first prepare a few components. You can have bobotie using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bobotie:
- Get 1 kg beef mince
- Take 5 ml salt
- Prepare 2 ml pepper
- Get 3 onions, chopped
- Make ready 3 garlic cloves, chopped
- Take 45 ml oil
- Make ready 15 ml vinegar
- Get 125 ml apricot jam
- Prepare 125 ml chutney
- Get 30 ml curry
- Take 15 ml turmeric
- Get 5 ml ground ginger
- Make ready 1 apple, grated
- Prepare 60 ml raisins
- Get 2 slices bread soaked in 125 ml milk, squeeze out milk
- Take Topping
- Take 250 ml milk
- Prepare 3 eggs
- Get 5 bay leaves
Instructions to make Bobotie:
- Heat oven to 180 Celcius. Fry the onions in oil untill soft and translucent, add garlic and fry for another minute. Add vinegar, salt and meat, stirfry until mixture is light brown and dry. Turn of heat and mix in rest of the ingredients except topping.
- Transfer mixture to a 20 x 30cm ovenproof dish, press down lightly. Beat eggs and milk until blended, pour over meat mixture, top with bay leaves.
- Bake for 30 - 35 minutes at 180 Celcius.
So that’s going to wrap it up with this special food bobotie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!