Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional south african bobotie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Traditional South African Bobotie is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Traditional South African Bobotie is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have traditional south african bobotie using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional South African Bobotie:
- Take 1 kg free-range beef mince meat
- Get 2 onions, chopped
- Take 30 g butter
- Prepare 2 slices brown bread
- Prepare 1/14 cup buttermilk
- Prepare 3 free-range eggs
- Take 1/4 cup dried apricots
- Get 1/4 cup raisins
- Prepare 1 tablespoon apricot jam
- Prepare 2 tablespoons Mrs balls chutney
- Take 1 tablespoon bobotie spice mix
- Get 1 tablespoon curry powder
- Make ready 2 tablespoons brown sugar
- Prepare 1/4 teaspoon turmeric
- Prepare 4 bay leaves
- Get to taste Salt and pepper
Instructions to make Traditional South African Bobotie:
- Preheat the oven to 180 degrees C. Melt the butter and add the chopped onions to a large pot and cook until translucent. Add the mince to the pot and cook until golden brown and caramelized.
- Season with salt and pepper. Tear bread into smaller pieces and mash it with 1/4 cup of buttermilk and 1 beaten egg. Then add to the pot with the mince.
- Mix the raisins, apricots, curry powder, bobotie spice mix, 2 bay leaves, chutney and apricot jam, then add to the pot of mince. Stir to combine and take off the heat. Transfer to a roasting dish.
- For the egg mixture, beat the remaining two eggs with the remaining buttermilk and turmeric. Pour this egg mixture over the cooked spiced mince meat and place the remaining bay leaves on top of the unset bobotie then bake for 20 minutes.
- Serve with savoury yellow rice or basmati rice.
So that’s going to wrap this up for this exceptional food traditional south african bobotie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
