Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef bolognese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Bolognese is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Bolognese is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef bolognese using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Bolognese:
- Take 1 tbsp olive oil
- Get 2 medium onions, finely chopped
- Get 2 carrots, trimmed and finely chopped
- Take 500 g beef mince
- Make ready 400 g spaghetti
- Take 150 g Mixed Vegetables
- Take 400 g any tomato Bolognese sauce
Instructions to make Beef Bolognese:
- Put a large saucepan on a medium heat and add 1 tbsp olive oil.
- Reduce the heat and add the onion, carrot, then fry for 10 mins. Stir the veg often until it softens.
- Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over
- Add the tinned/bottled tomato bolognese sauce.
- Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 15 mins stirring occasionally, until you have a rich, thick sauce.
- When the Bolognese is nearly finished, cook the spaghetti following pack instructions.
- Add mixed vegetables to boiling spaghetti, 4 minutes before draining.
- Drain the spaghetti and stir into the Bolognese sauce.
So that is going to wrap this up with this special food beef bolognese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
