Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, maggi veg omelette. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Maggi veg Omelette is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Maggi veg Omelette is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook maggi veg omelette using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Maggi veg Omelette:
- Prepare 1 Maggi (boiled)
- Prepare 1 cup Besan/ gram flour
- Take 1/2 cup Maida/All-purpose Flour
- Take to taste Salt
- Get 2 pinch Turmeric powder
- Make ready 1 pinch Baking soda
- Make ready 1 tsp Baking powder
- Make ready 1 Chopped onion
- Prepare 1 chopped capsicum
- Make ready 1 Chopped tomato
- Get 1 tsp chilli flakes
- Get as needed Water
- Prepare 1 tsp Maggi taste maker
- Get 1/2 tsp Chaat masala
- Prepare 2 tsp Coriander leaves chopped
- Prepare 1 tbsp Lemon juice
- Make ready as needed Oil
- Get 1 Green chilli chopped
Steps to make Maggi veg Omelette:
- In a bowl take besan, maida, salt, Maggi tastemaker and all chopped veggies
- To this add all the dry masala as well
- Add coriander leaves and boiled maggi alongside water and mix well
- Pre heat the tawa and spread oil and then pour this maggi mixture over it
- Spread it and let it cook for 3-4 minutes and cover it
- Cook it from other side as well and when it get golden brown switch off the flame and serve it
- Serve with chutney tomato sauce yummy and tasty
So that is going to wrap this up for this exceptional food maggi veg omelette recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!