Corn flake meat balls
Corn flake meat balls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corn flake meat balls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crush cornflakes, add remaining ingredients and. Reviews and Ratings Global Ratings Similar Recipes. But the one I remember most was her meatloaf. You want to keep the mixture lose.

Corn flake meat balls is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Corn flake meat balls is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook corn flake meat balls using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn flake meat balls:
  1. Get crushed cornflakes
  2. Prepare mince meat
  3. Take salt and peper
  4. Take dry parsley
  5. Make ready cooking oil

Did you know that your breakfast cornflakes has versatile ingredient to make some tasty dishes? Here are a few recipes to have cornflakes the other way. Corn syrup: The stickiness of the corn syrup helps give them that delicious chewy texture. Make sure to use white corn syrup.

Steps to make Corn flake meat balls:
  1. Pour out cooking oil into a pan and preheat
  2. Mix your crushed corn flakes with the salt and pepper as well as your parsley
  3. Add your mince and roll up into bite sized balls
  4. Deep fry your meat balls till brown and coated
  5. Once cooked place your meat balls on a paper towel to drain the oil then INDULGE

Corn syrup: The stickiness of the corn syrup helps give them that delicious chewy texture. Make sure to use white corn syrup. Corn flakes certainly aren't bad for you, but they have low nutritional value. Oats are a whole grain, which means they use the entire grain kernel.

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