Thick Split Peas Soup
Thick Split Peas Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thick split peas soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thick Split Peas Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Thick Split Peas Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook thick split peas soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick Split Peas Soup:
  1. Get 1 kg split peas
  2. Take 3 grated Tomatoes
  3. Prepare 3 Onions
  4. Prepare 3 All peppers full (yellow, green, red)
  5. Prepare Spoon of each Ginger, garlic & dhana
  6. Take to drizzle Olive oil
  7. Make ready 500g Mince
  8. Make ready to serve Noodles or cooked spaghetti
  9. Get 1 cube chicken stock
  10. Take 2 tablespoons tomato sauce
  11. Take 2 tablespoons mayonnaise
Instructions to make Thick Split Peas Soup:
  1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
  2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
  3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
  4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
  5. Serve with Dombolo

So that’s going to wrap this up with this exceptional food thick split peas soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!