Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg mayo and ham wrap. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg Mayo and Ham Wrap is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Egg Mayo and Ham Wrap is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg mayo and ham wrap using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Mayo and Ham Wrap:
- Take for the pancakes
- Get 1 cup flour
- Take 1 teaspoon baking powder
- Make ready Half teaspoon salt
- Get 1 large egg
- Make ready 2 tablespoons cooking oil
- Make ready 1 cup milk
- Get for the filling
- Make ready Scrambled eggs with mayonnaise and chopped ham and parsley
- Make ready Variety: chicken, tuna
Instructions to make Egg Mayo and Ham Wrap:
- For the pancakes, in one bowl, place all the dry ingredients and mix well.
- In another bowl, beat well all the wet ingredients
- Leave to stand for a few minutes. And keep stirring. If it gets to thick, pour a little water at a time until you get a pouring consistency.
- Heat a large pan and pour a tablespoon oil. Once hot, pour the thin layer of batter in the centre, going round with the pan towards the edges.
- Use a spatula to turn it over. The batter will be ready to turn over once the sides of the pancake start to lift up.
- Remove from the pan and place it on a large plate. Put in the filling and roll it to close up.
- Serve with the scrambled eggs, ham or chicken/tuna. Bon Appetit.
So that’s going to wrap this up with this special food egg mayo and ham wrap recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!