Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sunday lunch. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sunday Lunch is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sunday Lunch is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sunday lunch using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sunday Lunch:
- Make ready 500 g beef mince meat
- Make ready 1 cup frozen mixed vegetables
- Take 1 onion
- Prepare 1 tsp minced garlic and ginger
- Prepare 1/2 cube beef stock
- Take 1/3 cup tomato sauce
- Make ready 1 tsp BBQ spice
- Prepare 1 tsp steak and chop spice
- Take 1 tsp Rajah mild & curry powder
- Take 1 tsp paprika
- Prepare 2 tbs brown onion powdered soup
- Make ready 1 tbs minestrone powdered soup
- Get 1 tbs olive oil
Instructions to make Sunday Lunch:
- Prepare a pan and pour olive oil. Chop the onion.
- Pour onion in the pan and start to fry with garlic and ginger.
- Chop the half beef stock into small fine pieces, add it to the pan followed by the mince meat.
- Put the mixed veggies into the microwave for 4 min.
- Once the mince is cooked, pour the tomato sauce followed by the mixed veggies.
- Prepare a cup and mix the brown onion soup together with the minestrone soup.
- Pour the soup in the cook and allow to thicken.
- I complimented the mince stew with half sliced butternut, green salad, carrots and added a potato to each plate.
So that’s going to wrap it up for this exceptional food sunday lunch recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!