Stewed Gizards
Stewed Gizards

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stewed gizards. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stewed Gizards is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stewed Gizards is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook stewed gizards using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stewed Gizards:
  1. Take 1 kg chicken gizards
  2. Make ready 410 ml Mixed curry vegetables tin
  3. Get 1/2 chicken stock
  4. Make ready 1 onion
  5. Get 1 tsp garlic and ginger mince
  6. Take 1 tsp bbq
  7. Get 1 tsp chicken spice
  8. Take 1 tsp steak n chop spice
  9. Get 2 tbs minestrone soup
  10. Make ready 1 tbs brown onion
Steps to make Stewed Gizards:
  1. Clean and rinse the gizards. Your can rinse more than 4 times cause they get very unclean so cleaning them it's important.
  2. Once are clean, cook them for an hour cause they are hard.
  3. While cooking chop your onion
  4. Again check the gizards and once they are soft and tender then add the chicken stock stir and add the onion and garlic and ginger mince.
  5. Now is fry with it's own fat and continue to stir and now your can add spices.
  6. The gizards are slowly cooking then open the tin of mix vegetable curry.
  7. Pour and stir and cover the pot. In a cup mix minestrone and brown with water and pour it over the gizards
  8. Now it's thickened and it ready serve it and enjoy.

So that’s going to wrap this up for this special food stewed gizards recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!