Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amadumbe with coriander mushroom sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Amadumbe with coriander mushroom sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Amadumbe with coriander mushroom sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook amadumbe with coriander mushroom sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amadumbe with coriander mushroom sauce:
- Make ready 500 g Amadumbe
- Take To taste salt
- Get 1 onion
- Take 1 tsp mince garlic
- Prepare Handful fresh coriander
- Get 500 g white mushrooms
- Prepare 1 packet cream of Mushroom
- Get 125 ml cream
- Get 3 tbs olive oil
- Take 2 tbs margarine
- Prepare To taste paprika
- Prepare 1/2 cup milk
Instructions to make Amadumbe with coriander mushroom sauce:
- Rinse the amadumbe and put them in a pot to boil
- Boil them for 25 minutes while boiling pour salt
- Then drain water and cool amadumbe
- Chop onion and fry onion and minced garlic and that chopped coriander and paprika
- Then chop those rinsed mushrooms and sautee them.
- Pour the cream and prepare the milk and packet of mushrooms then pour and mix the sauce will be creamy
- The supper is Amadumbe mushroom sauce vegetables and chicken.
So that is going to wrap it up for this special food amadumbe with coriander mushroom sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
