Pasta with Green Salad
Pasta with Green Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pasta with green salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta with Green Salad is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pasta with Green Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pasta with green salad using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta with Green Salad:
  1. Prepare 500 g beef mince meat
  2. Take 1 cup frozen mixed vegetables
  3. Prepare 1 onion
  4. Take 1 tsp minced garlic and ginger
  5. Make ready 1/2 cube beef stock
  6. Get 1/3 cup tomato sauce
  7. Take 1 tsp BBQ spice
  8. Get 1 tsp Steak and chops spice
  9. Make ready 1 tsp Rajah Mild curry powder
  10. Take 1 tsp paprika
  11. Prepare 2 TBS brown onion powdered soup
  12. Take 1 tb minestrone powdered soup
  13. Get 1 tbs Olive oil
Instructions to make Pasta with Green Salad:
  1. Ready your pan and pour Olive oil, and chop your onion
  2. Pour in the chopped onion and start frying with garlic and ginger
  3. Convert the half beef stock into smaller pieces. Add in your pan then pour your mince meat.
  4. Microwave the mixed veggies for 4 minutes
  5. Once the mince is cooked, pour your tomato and you mixed veggies in
  6. Ready a cup of brown onion soup together with the minestrone soup. Then pour it in, then cook and allow to thicken.
  7. I preferred it with spaghetti this time and added Green Salad.

So that is going to wrap it up with this exceptional food pasta with green salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!