Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef patties. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef patties is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef patties is something which I’ve loved my entire life.
It is made like a turnover, but is more savoury and filled with meat. No need to serve with anything, they are great by themselves! Beef Patty With Mushroom Gravy. beefmushroomgravybeanseasygrillingbeef-mushroom-greanbeans. Frozen ground beef or hamburger patties?
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef patties using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef patties:
- Take 2 onions
- Get As needed oil
- Make ready 40 ml paprika, fine
- Make ready 10 ml pepper, black, grounded
- Take 10 ml salt
- Make ready 250 g bacon, diced
- Make ready 200 ml Ina Paarman sun-dried tomato coat and cook sauce
- Make ready 2 kg mince, beef
- Get 200 g feta, herb
Steps to make Beef patties:
- Dice onions and fry in pot with oil until translucent.
1. Add paprika, pepper and salt and fry for few minutes. - Add bacon and fry until cooked. Add Ina Paarman sun-dried tomato coat and cook sauce and cook for few minutes. Let cool
1. Mix mince, onion mixture and crumbed feta in bowl. - Form patties of 1cm thick and 6-8cm wide.
- Braai in braai rooster (barberque grid) and rotate on fire until cooked.
- Serve in burger bun with preferred sauces
So that’s going to wrap it up with this special food beef patties recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
