Jamaican Beef Patties
Jamaican Beef Patties

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jamaican beef patties. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jamaican Beef Patties is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Jamaican Beef Patties is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jamaican beef patties using 26 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Beef Patties:
  1. Get Spicy Mince with Homemade Pattie Dough
  2. Get 1 onion (finely sliced)
  3. Get 2 tbsp Ghee/Oil
  4. Prepare 500 g Beef Mince
  5. Make ready 1 bunch Spring Onions
  6. Get 2 Jalapeños diced up small
  7. Prepare Handful Dhania
  8. Take 2 teaspoons salt
  9. Get 2 teaspoons DhanaJeero
  10. Take 2 teaspoons All Spice (Curry Masala)
  11. Take 2 teaspoons Red chillies
  12. Get 2 teaspoons Red Masala
  13. Make ready 2 teaspoons Ginger/ Garlic
  14. Prepare 2 teaspoons Garam Masala
  15. Take 2 teaspoons Lemon Juice
  16. Take 1 teaspoon Turmeric
  17. Make ready 1 teaspoon Nutmeg Powder
  18. Get Pattie Dough
  19. Prepare 3 cups flour
  20. Take 125 g Butter (straight from fridge)
  21. Get 1 cup ice water
  22. Take 1/2 Tsp Salt
  23. Prepare 2 tbsp sugar
  24. Get 2 tbsp Turmeric Powder
  25. Get 2 tbsp ghee
  26. Take 1 Tsp Vinegar (White)
Steps to make Jamaican Beef Patties:
  1. Braise onion (finely sliced) in 2 tbsp Ghee/Oil in a pot. Then add the Mince, spring onion, Jalapeños, dhania, salt, DhanaJeero, All Spice (Curry Masala), Red chillies, Red Masala, Ginger/ Garlic, Garam Masala, Lemon Juice, Turmeric, Nutmeg Powder. - Cook till all water has evaporated. - Let it cool
  2. Pattie Dough: - Mix the flour and butter, till it resembles breadcrumbs - Add 1 cup ice cold water, salt, sugar, turmeric powder, ghee and vinegar. Slowly pour in. The dough must bind nicely, the texture should be firm yet stretchable (playdough) - Cover with ClingWrap and leave in the fridge for 1 hour.
  3. To Assemble: - Break dough in 4, keep unused portions in fridge. On floured surface, roll out the dough and cut out with a bowl or a large round cutter. - Your choice of size. Fill the mince on one side and fold over, sealing with water around edges, and use a fork to bind together. - Place on floured wax paper and freeze for an hour. - Thaw 10 mins, brush with ghee and bake for 30 mins on 180'C. - - Serve with Cocoa Bread or Ketchup - Enjoy💕💕

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