Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shami kebab. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shami kebab is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shami kebab is something that I have loved my entire life. They are nice and they look wonderful.
Shami kabab or shaami kabab, literally meaning "Syrian Kebab", is a local variety of kebab. Shami kebab are tender patties made of beef and chana dal (yellow split peas). These are made with ground meat or chunks. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow.
To get started with this particular recipe, we have to prepare a few components. You can have shami kebab using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shami kebab:
- Take 250 grams chicken mince
- Get 1/2 cup soaked split bengal gram (Chana dal)
- Prepare 1/2 inch cinnamon stick
- Make ready 2 green cardamom
- Make ready 2 dried red chilli
- Make ready 1/4 teaspoon turmeric powder
- Get 3 garlic cloves
- Make ready 1/2 inch ginger
- Prepare 1 tablespoon green chilli paste
- Take 1 teaspoon cumin seeds
- Prepare to taste Salt
- Take 1/2 cup chopped onion
- Get 1 tablespoon chopped coriand
- Prepare 1 tablespoon chopped mint
- Make ready 1 teaspoon garam masala powder
- Get 1 beaten egg
The shami is an authentic Hyderabadi cuisine. Shami Kabab is made with minced. Shami kababs can even be served as a patty in sandwiches. One can also make bun kabab by putting them in buns.
Steps to make Shami kebab:
- Take a pressure cooker and put soaked dal,, turmeric powder, red chilli, salt, green cardamom, cinnamon stick, cloves, black pepper, garlic cloves, ginger and 1/4 cup water and mix it well.
- Put the pressure cooker on gas and cook for 15 to 20 minute.
- Once it is cooked strain the water completely.
- Allow it to cool and transfer to a grinder and grind it with chicken mince.
- Then transfer the mixture in a bowl and add coriander leaves, garam masala powder,chopped onion, and mint leaves mix it well.
- Heat oil in a pan.
- Make small tikkis out of the mixture and dip into beaten eggs.
- Fry it on medium flame your shami kebab is ready.
- Serve hot with sauce.
Shami kababs can even be served as a patty in sandwiches. One can also make bun kabab by putting them in buns. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami Kabab Recipe, How To Make Shami Kabab Recipe. Shami Kabab recipe is very easy to prepare and not at all time consuming. in fact, you can have it every day for lunch or dinner in order to receive nutrients and palate tickling taste.
So that is going to wrap this up for this special food shami kebab recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
