Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, stuffed butternut with meat balls and tagliatelle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed butternut with meat balls and tagliatelle is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed butternut with meat balls and tagliatelle is something that I’ve loved my entire life. They’re nice and they look fantastic.
Take a look at this meatless tagliatelle that is filled with nutritional veggies and simply yummy. Tagliatelle can be plain or green (flavoured with spinach) and is available fresh or dried. On this occasion, because this pasta recipe. It was also suprisingly filling and.
To begin with this recipe, we have to prepare a few components. You can have stuffed butternut with meat balls and tagliatelle using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed butternut with meat balls and tagliatelle:
- Make ready 2 large butternuts
- Take 1 batch spinach
- Get 100 g tagliatelle
- Take fresh cream
- Prepare cream of mushroom
- Take 500 g ground beef
- Get fine bread crumps
- Take salt and pepper
Steps to make Stuffed butternut with meat balls and tagliatelle:
- On medium heat, bring the butternut, sliced into halves to a boil until cooked, (stuffing) bring a pot of salted water to boil, add spinach and cook until wilted roughly 5 minutes, add fresh cream, cream of mushroom and stir for few minutes and ready to serve
1. Season ground beef with salt and pepper, add breadcrumbs and shape into small/medium meatballs, on medium heat oil a non-stick frying pan and saute the meatballs, this will help them not to lose the oval shape, shake pan until they are evenly coof
1. For the pasta, bring salt water to a boil, and add the tagliatelle cook for few minutes, strain then head little cream and serve with the stuffed butternut and pan-fried meatballs
So that’s going to wrap this up for this special food stuffed butternut with meat balls and tagliatelle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
