Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keema bhaji. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keema bhaji is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Keema bhaji is something that I’ve loved my entire life. They’re fine and they look fantastic.
I have included my recipe for both the Keema Pau Bhaji and Masala below. What kind of vegetables can I use for Bodhi's Keema Pau Bhaji (Vegan). Methi Bhaji Is Healthy And Delicious Dry Sabji Preparation That Is Served As A Side Dish With Roti Or Bhakri. Kurma Bhaji Recipe, Gajar Sabji, How To Make Kurma Bhaji Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keema bhaji using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keema bhaji:
- Prepare 200 gm Chicken mince
- Make ready 100 gm Fresh Fenugreek (Methi) leaves
- Take 3 tablespoon oil
- Make ready 1 chopped tomato
- Take 4 garlic cloves cut it into pieces
- Make ready 1/4 teaspoon turmeric
- Get 5 slit green chilies
- Take to taste Salt
Instructions to make Keema bhaji:
- In a pot add oil heat it add garlic cloves fry it till golden then add slit green chilies fry it for few minutes then add chopped tomato cook it well.
- Then add chicken mince, turmeric powder, salt and some water cook it for 10 minutes.
- Add fresh methi leaves mix it well and cook for 5 to 10 minutes.
- Serve hot with hot chpatis.
So that’s going to wrap this up with this special food keema bhaji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
