Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, adana kebab. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Adana kebab is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Adana kebab is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook adana kebab using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Adana kebab:
- Make ready 500 g Lamb Mince
- Get 1 small onion
- Make ready 1/2 cup mint chop in food processor
- Take 2 tsp garlic paste
- Prepare 2 tsp cumin
- Get 2 tsp Sumac or lemon pepper - lemon rind
- Make ready 1-2 tsp salt
- Make ready 1/4 tsp milled pepper
- Get 1/4 tsp chilli powder to taste
- Prepare 2 tbsp cold water metal wooden skewers
Instructions to make Adana kebab:
- Method - - Combine the lamb mince, onion, mint, garlic paste, ground cumin, ground sumac, salt, milled black pepper, red chilli powder, and ice water in a large bowl. - Knead the mixture. Place in the refrigerator for about 30 mins to chill. - - Wet your hands and place a quarter of the lamb mixture onto each skewer. - - Grill the kebabs, for approximately 10-12 mins, until well charred on both sides. - - Serve the kebabs with pita breads or naan bread and sliced red onions & cucumbers.❣
So that’s going to wrap it up with this special food adana kebab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
