Dunked meatballs
Dunked meatballs

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dunked meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dunked meatballs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dunked meatballs is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dunked meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dunked meatballs:
  1. Take 500 g mince
  2. Make ready 2 tsp salt
  3. Prepare 2 tsp mild curry
  4. Make ready 1 slice breadcrumbs
  5. Get 2 tsp lam rub
  6. Take 2 tsp chilli flakes
  7. Prepare 2 tsp coconut oil
  8. Take Half onion diced
  9. Prepare Half green pepper diced
  10. Prepare 100 ml steakhouse sauce
Instructions to make Dunked meatballs:
  1. Ingredients in one picture, breadcrumbs were made on a separate recipe!! Dunked meatballs1. Add all ingredients (mince, 2tsp of curry, salt, chilli flakes, breadcrumbs, lamb rub, coconut oil, diced onion, diced green pepper) into a container an mix well Dunked meatballs1. For small-sized balls and pan sear (fry with a nonstick pan) until the golden brown colour is achieved Dunked meatballs1. Transfer pan seared meatballs into a plate, microwave for 3 minutes
  2. Add 100 ml of steakhouse/BBQ sauce into a non-stick pan and add the meatballs then allow to reduce on low heat
  3. Served with anything…pairs well with spaghetti

So that is going to wrap this up with this special food dunked meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!