Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tagliatelle bolognese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tagliatelle Bolognese is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tagliatelle Bolognese is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tagliatelle bolognese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tagliatelle Bolognese:
- Get 500 g Tagliatelle pasta
- Make ready 1 kg mince of choice
- Prepare 1 tin chopped tomatoes
- Make ready 1/2 onion chopped
- Get 2 Tbs masala(add extra Tbs for spicy)
- Get 1 tsp garlic and ginger
- Make ready Salt per taste
- Take Oil
Instructions to make Tagliatelle Bolognese:
- Cook the tagliatelle as per packaging till al dente and strain.
1. Wash and strain the mince.in a pot add oil and fry the onions till light brown.Add the masala, garlic and ginger then the mince and salt.Let it cook for 20mins.
1. Add the chopped tomatoes to the mince, cook for 10mins,stir and place on low heat.Add the pasta, lightly mix through.Serve hot and enjoy
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