One-Pot Creamy Beef Penne
One-Pot Creamy Beef Penne

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, one-pot creamy beef penne. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

One-Pot Creamy Beef Penne is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. One-Pot Creamy Beef Penne is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook one-pot creamy beef penne using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Creamy Beef Penne:
  1. Prepare 3/4 Pack Pasta
  2. Get 500 Grams Lean Mince Beef
  3. Get 1 Medium Onion, chopped
  4. Take 2 Tsp Mince Garlic
  5. Take 1 Tsp Paprika Powder
  6. Prepare 3 Cups Chicken / Beef Broth
  7. Make ready 1/2 Cup Sour Cream
  8. Make ready to taste Salt, Pepper, Sugar
Instructions to make One-Pot Creamy Beef Penne:
  1. Saute the onion and garlic One-Pot Creamy Beef Penne1. Put the beef mince into the pot and cook until it’s change the colour One-Pot Creamy Beef PenneOne-Pot Creamy Beef Penne1. Pour into the pot the broth followed with the pasta, you can use penne / macaroni / fusilli or any type of pasta One-Pot Creamy Beef Penne1. Close the lid and cook for about 5-6 minutes until the pasta done, then put the sour cream into the pot, mixed well
  2. Salt, pepper, sugar to taste if you like it hot, you can put chilli powder as desired and mix well. Then dish-up! Yum!!

So that’s going to wrap this up for this special food one-pot creamy beef penne recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!