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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage wrapped meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Once you try them, you won't want to try any other meatball recipe. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern. Mongolian Meatball Cabbage Cups from Delish.com are refreshing and filling.

Cabbage wrapped meatballs is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cabbage wrapped meatballs is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage wrapped meatballs:

1. Make ready 5 large cabbage leaves
2. Get 1 small egg
3. Take 30 ml milk
4. Prepare 70 g breadcrumbs
5. Prepare 100 g streaky bacon chopped
6. Make ready 1 cup rice cooked
7. Get 1 tsp crushed garlic
8. Make ready 1 small onion chopped
9. Make ready 1 small green pepper chopped
10. Get 300 g ground beef
11. Get 300 g ground pork
12. Prepare 1 tsp ground black pepper
13. Take 0.5 tsp salt
14. Make ready 1 tsp bbq spice
15. Get 1 tbsp soya sauce
16. Prepare 1 can cream of tomato soup

Cabbage and Meatball Soup. by: Donna. This recipe makes a large batch for a Paleo-style crowd pleaser.

Instructions to make Cabbage wrapped meatballs:

1. Preheat oven to 190°C.
2. Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
3. In a large mixing bowl mix together the egg, milk and breadcrumbs.
4. Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
5. Divide the mixture into five equal parts. Make long meatballs.
6. Pour a quarter of the tomato soup into a greased oven dish.
7. Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
8. Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.

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