Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese dumblings (pot stickers). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese dumblings (pot stickers) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chinese dumblings (pot stickers) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chinese dumblings (pot stickers) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese dumblings (pot stickers):
- Prepare 3 cups flour
- Prepare 150 ml warm water
- Get 10 g butter
- Prepare Filling
- Get 300 g boerewors mince
- Prepare 2 tsp fine dice garlic
- Make ready 1 tsp salt
Steps to make Chinese dumblings (pot stickers):
- In a small bowl, add 3 cups of flour and 100ml of warm water mix/ knead continuously for roughly 10 minutes thereafter roll out and cut into small circles(cookie cutter/cup size)
1. On a separate bowl mix ingredients of your filling (mince, 1tsp of salt, 2tsp of garlic) take out a single tsp or 2 and place centrally on all the small dough circles
1. Shaping the dough is a bit tricky and may need a tutorial,YouTube is one open source to can come to your aid… (search how to shape potstickers) - On a non stick pan, add the 10g of butter allow to melt, add the folded/shaped pot stickers then add about 50ml of water cover the pan and allow water to reduce thereafter allow to fry till golden brown or desired color.. in overall this should not be more than 10 minutes (see pics for serving suggestion)
So that’s going to wrap it up for this exceptional food chinese dumblings (pot stickers) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
