Fish Cakes with Mash and tomato relish
Fish Cakes with Mash and tomato relish

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fish cakes with mash and tomato relish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fish Cakes with Mash and tomato relish is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fish Cakes with Mash and tomato relish is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish cakes with mash and tomato relish using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Cakes with Mash and tomato relish:
  1. Prepare 350 g Hake Mince (Hake Pieces)
  2. Make ready 1 Egg
  3. Make ready Salt and pepper
  4. Take 1/2 Cup Breadcrumbs
  5. Take 1 Large Onion
  6. Get 1/2 Cup Chopped Parsley
  7. Take 1/2 Teaspoon Garlic
  8. Get Cooking Oil
  9. Make ready 1 Medium Tomato
  10. Prepare 1 teaspoon jeera/cumin powder
  11. Prepare 1 Teaspoon Lemon & Garlic Spice
Instructions to make Fish Cakes with Mash and tomato relish:
  1. Boil hake in enough water to cover for 5 – 10 minutes. Drain well and put in a clean bowl.
  2. Heat the oil in a saucepan, add the chopped onion. Braise until golden brown. Add tomato, garlic and spices, cook 5 minutes until all the spices are combined.
  3. Combine the fish, breadcrumbs, spices with the rest of the ingredients. Shape into flat fish cakes. Shallow fry in medium to hot oil until brown, about 5 minutes on each side.
  4. Serve with white rice, dhal or in this case, creamy mash with gesmoorde tomatoes (relish) and enjoy. 😉

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