Double Cheese and Bacon Centered, Crumbed Meatballs
Double Cheese and Bacon Centered, Crumbed Meatballs

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, double cheese and bacon centered, crumbed meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Double Cheese and Bacon Centered, Crumbed Meatballs is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Double Cheese and Bacon Centered, Crumbed Meatballs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have double cheese and bacon centered, crumbed meatballs using 22 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Double Cheese and Bacon Centered, Crumbed Meatballs:
  1. Get For meat balls mix
  2. Take 800 grams beef mince
  3. Make ready 1 onion finely chopped
  4. Prepare 1 small green pepper finely chopped
  5. Get 4 clove garlic finely chopped
  6. Make ready 30 grams fresh bread crumbs
  7. Make ready 1 egg
  8. Make ready 30 ml full cream milk
  9. Get 1 tbsp ground black pepper
  10. Make ready 2 tsp salt
  11. Prepare 4 tsp bbq spice
  12. Get 10 ml olive oil
  13. Make ready 2 tsp chopped parsley
  14. Take For cheese mix
  15. Get 120 grams bacon
  16. Make ready 100 grams cream cheese
  17. Take 130 grams mature cheddar cheese grated
  18. Prepare For exterior coating
  19. Get 5 eggs
  20. Make ready 250 ml milk
  21. Take 200 grams cake flour
  22. Prepare 700 grams fresh bread crumbs
Steps to make Double Cheese and Bacon Centered, Crumbed Meatballs:
  1. Meat balls mix:
  2. Fry onion, garlic and green pepper with olive oil till lightly brown. Let cool.
  3. In a blender mix together 30 grams of bread crumbs, 1 egg, 30 ml milk, and parsley
  4. Mix together the above ingredients and the remainder of the meatballs ingredients
  5. Roll mince into balls, about the size of golf balls
  6. Cheese mix:
  7. Fry bacon and cut into small cubes and cool
  8. Mix bacon with cheddar and cream cheese
  9. Roll cheese into balls, just smaller than a ping pong ball
  10. Make a cup-like hole in meatballs. Put cheese balls inside, close, and roll into balls again.
  11. Exterior coating;
  12. Mix together 5 eggs and 250ml milk
  13. Place flour and bread crumbs into separate bawls
  14. Roll meatballs in flour, then milk & egg mix followed by crumbs.
  15. Place meatballs back in milk and egg mix followed by the crumbs again. You want to double crumb the meatballs
  16. Preheat oil in chip fryer or pot to 170°C
  17. Deep fry for 5 minutes or till golden brown

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