Spaghetti "Bolognese"
Spaghetti "Bolognese"

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti "bolognese". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe comes courtesy of BBC Good Food user Andrew Balmer. We Aussies have a thing about shortening words. Here is our ragu Bolognese finally ready to be used. This traditional Bolognese is flavored with garlic, oregano, and a hint of Worcestershire sauce.

Spaghetti "Bolognese" is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spaghetti "Bolognese" is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti "bolognese" using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti "Bolognese":
  1. Make ready 2 tbsp olive oil
  2. Make ready 1 garlic clove, finely chopped
  3. Prepare 1 red onion, chopped
  4. Get 250 g mushrooms, chopped
  5. Prepare Fresh tomatoes *cherry
  6. Prepare 1 kg Mince (red meat eg. Beef / Ostrich)
  7. Prepare 1 tin chopped tomatoes
  8. Get 4 tbsp tomato paste
  9. Prepare 50 ml beef stock, hot
  10. Make ready 1 cup red wine, dry**optional
  11. Make ready 100 ml cream
  12. Take 1 tbsp Oregano dried
  13. Make ready Salt and pepper (to taste)
  14. Get Spring onion chopped
  15. Get 50g cheese (own preference)
  16. Make ready Spaghetti
  17. Take 400 g spaghetti
  18. Take 2 L water to boil (depending on the portion size of pasta)

This traditional bolognese sauce requires slow cooking to develop the rich and meaty flavours, and uses fresh and. I find that balsamic vinegar and soy sauce bring out a rich flavor in the. You could also enjoy this Spaghetti Bolognese if you're dairy free. This spaghetti Bolognese is a dinner-time favorite.

Instructions to make Spaghetti "Bolognese":
  1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over.
  2. Chop up the onions / garlic / mushrooms
  3. Fry the onion and garlic until brownish.
  4. Add minced meat to the pot and fry until thoroughly cooked.
  5. Add the tomato paste and mushrooms together and mix together.
  6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat
  7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat.
  8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish.
  9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil)
  10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy

You could also enjoy this Spaghetti Bolognese if you're dairy free. This spaghetti Bolognese is a dinner-time favorite.

So that is going to wrap it up with this exceptional food spaghetti "bolognese" recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!