Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fusilli italian pasta with robot mince. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Durum wheat pasta made by the 'trafilatura al bronzo' process. The pasta is dried slowly and at aconstant temperature to retain the typical qualities and taste. I received the Colavita Fusilli pasta, I used it right away, it held its shape and had a great flavor. I appreciate the packaging and the nice handwritten signature on the note.
Fusilli italian pasta with robot mince is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fusilli italian pasta with robot mince is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fusilli italian pasta with robot mince using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fusilli italian pasta with robot mince:
- Prepare 500 g fusilli italian pasta
- Prepare 300 g mince meat
- Take 1 onion, chopped
- Make ready 1/2 robot peppers of each (yellow, green and red peppers) chopped
- Take 2 cloves garlic, chopped/minced
- Take 1 tsp meat spice
- Take to taste sprinkle rosemary and bay leaves
- Prepare 1/2 sachet benny spice
- Make ready 2 handfuls frozen mixed vegetables
- Make ready 1 tsp oil
Fusilli pasta Gragnano IGP are a format of short pasta and helical, reminiscent of the "melted" once used by spinners. Pasta format suitable for the preparation of pasta dishes with tomato.
Steps to make Fusilli italian pasta with robot mince:
- Wash and boil pasta in separate pot for 9 minutes
- In a separate pot fry onion and meat spice
- Add mince meat and frozen veggies then fry for 7 minutes
- Add robot peppers, benny spice and rosemary with bay leaves stir while frying
- Serve with fusilli pasta first then the mince meat on top it's yummy 😋
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