Mince Lasagne
Mince Lasagne

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mince lasagne. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mince Lasagne is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mince Lasagne is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mince lasagne using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mince Lasagne:
  1. Make ready 500 g beef mince
  2. Prepare 250 ml grated cheddar
  3. Prepare 500 g pasta previously cooked
  4. Make ready 1 onion(chopped)
  5. Prepare 1 potato (diced)
  6. Take 1/2 green pepper(chopped)
  7. Prepare 1 grated carrot
  8. Prepare 3 tablespoons olive oil
  9. Get 1 Knorr packet of Lasagne easy meal
Instructions to make Mince Lasagne:
  1. Preheat the oven at 180 degrees C
  2. Place all your ingredients on the table to be easy to cook. Mince Lasagne1. Pour your oil and fry the onion and green pepper.
  3. While frying, the pot to boil the diced potato. Then in the frying pan with the onion pour that mince and stir in the grated carrot.
  4. Then drain the water and pour in the diced potato into the mixture of mince then open the packet of Lasagne mix then sprinkle those spices in
  5. Take the previously boiled pasta then mix with mince the place it in your Pyrex dish then pour the grated cheese and place in the oven to cook for 15 minutes.
  6. Once it's done the beef mince Lasagne is ready to serve.

So that’s going to wrap this up for this exceptional food mince lasagne recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!