Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef mince meat with pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Mince meat with pasta is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Mince meat with pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef mince meat with pasta using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Mince meat with pasta:
- Take 500 g Beef mince meat
- Make ready 1 onion, chopped
- Get 2 cloves garlic, sliced
- Make ready Pinch black pepper
- Get 1 tsp dhanya spice
- Take Pinch coriander seeds
- Take Few leaves of fresh rosemary
- Prepare 3 tbsp oil
- Take 125 ml your favourite wine
- Take 75 ml rice
- Take 1 cup water for mince
- Make ready 500 g Moccagatta pasta or any pasta of your choice
- Take 2 litres water to boil pasta
- Make ready 1 carrot, peeled and chopped
- Make ready 1 handful fresh green beans, washed and chopped
- Prepare 1 tbsp ground/granulated chicken stock
Instructions to make Beef Mince meat with pasta:
- Fry onion with dhanya spice
- Add mince with garlic stir then add chopped carrot and fresh beans cook for 7 minutes
- Add all remaining spices and chicken stock
- Pour a glass wine stir then water with rinsed rice
- Keep stiring until the rice in it is cooked
- Sprinkle black pepper
- Boil pasta for 10 minutes drain water let it cool then serve with the mince
- It's delicious πππ you can try it
So that’s going to wrap this up for this exceptional food beef mince meat with pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!