Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic roll with chakalaka/mince and parmesan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Roll with Chakalaka/Mince and Parmesan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Garlic Roll with Chakalaka/Mince and Parmesan is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic roll with chakalaka/mince and parmesan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Roll with Chakalaka/Mince and Parmesan:
- Prepare for the dough
- Make ready 3 cups flour
- Make ready 1 teaspoon instant yeast
- Prepare 1 teaspoon salt
- Get 3 tablespoons sugar
- Get Lukewarm water
- Take for the filling
- Take 1/4 cup softened margarine
- Take 1 cup grated Parmesan cheese
- Prepare 1 cup Chakalaka/Minced beef
- Prepare 3-4 cloves garlic, grated
- Make ready Grated zest of 1 lemon
Instructions to make Garlic Roll with Chakalaka/Mince and Parmesan:
- Preheat oven to 160°C. Grease and flour the baking tray.
- For the dough: - Mix together in a bowl the dry ingredients and add water a little at a time, mixing with your hands, to a nice soft bread dough, cover with a cloth and leave in a warm place to rise, almost double the size.
- Once risen, tip the dough on a floured surface and roll out to a rectangular shape, and about 5cm thick.
- Spread the melted margarine all over the top of the dough, followed by the grated garlic, lemon zest, Parmesan cheese and Chakalaka/Mince. - Then starting on the edge of the longitudinal side, tightly roll the dough towards the other end.
- Transfer the rolled dough on to the baking tray, making any shape of your choice. Brush top with lightly beaten egg. Place in the oven and bake for 30 minutes until golden brown and well risen.
So that’s going to wrap it up for this exceptional food garlic roll with chakalaka/mince and parmesan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
