Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai stuffing omelette (kai yad sai ไข่ยัดใส้). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai stuffing omelette (kai yad sai ไข่ยัดใส้) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้):
- Get For egg wrap
- Get 3 eggs
- Take 1 tsp fishsauce
- Get 1 tsp soysauce
- Get Pinch ground pepper
- Prepare Stuffing
- Take 150 g minced pork or chicken
- Make ready 3-4 baby corn, finely chopped
- Prepare 1/2 carrot, finely chopped
- Take 1/2 cup chopped tomato
- Get 1/2 white onion, finely chopped
- Take 1 clove garlic, finely chopped
- Prepare 1/2 cup, bell peppers, finely chopped
- Prepare 1/2 cup tin of sweet corn
- Make ready 1/2 spring onions, finely chopped
- Take 1 tbsp each (oyster sauce, soysauce, fishsauce, sugar, tomato katchup, sriracha or hot chilli sauce)
- Take 2 tbsp vegetable cooking oil
Steps to make Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้):
- Prepping all the vegetables ready to fry. Add vegetable cooking oil in a medium heat pan, add garlic and keep stirring until garlic lovely and golden.
1. Add minced pork or chicken and breaking it up until the meat cooked about 80% the. Add the rest of your vegetable. Stir well. - Seasoning your stuffing with all the sauces. Stir well.
1. To make omelette, beaten up eggs in a bowl, seasoning with sauces and ground pepper. On another non stick pan, medium heat, add 1 tbsp vegetable cooking oil on. Once your pan nice and hot add half of your beaten eggs in, spread it out thinly.
1. Turn your hop to low heat Add half of your stuffing in the middle of your egg. Use your spatular fold 4 corner of your omelette. Turn off the heat.
1. Cover your pan with a big plate, one hand secured your plate and one hand secured your pan then turn over and take your pan out. Cut across your omelette to reveal the yummy stuffing inside. Serve with Thai jasmine rice.
1. To make omelette, beaten up eggs in a bowl, seasoning with sauces and ground pepper. On another non stick pan, medium heat, add 1 tbsp vegetable cooking oil on. Once your pan nice and hot add half of your beaten eggs in, spread it out thinly.
So that’s going to wrap it up with this exceptional food thai stuffing omelette (kai yad sai ไข่ยัดใส้) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
