Ground Beef and Mashed Potatoes Quarter
Ground Beef and Mashed Potatoes Quarter

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ground beef and mashed potatoes quarter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ground Beef and Mashed Potatoes Quarter is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ground Beef and Mashed Potatoes Quarter is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ground beef and mashed potatoes quarter using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:
  1. Make ready 1 loaf white bread
  2. Prepare 1 kg ground beef (Minced beef)
  3. Prepare 1 can mixed tomato and onion
  4. Take 1/2 red pepper, chopped
  5. Get 1/2 green pepper, chopped
  6. Get 1 teaspoon black pepper
  7. Get 1 teaspoon lamb spice
  8. Get 1 teaspoon curry powder
  9. Get 1 beef stock tube
  10. Prepare Ginger and garlic, chopped
  11. Make ready 3 medium carrots, sliced
  12. Get 1/4 tomato sauce
  13. Get 4 large potatoes, peeled and chopped
  14. Take 1 teaspoon salt
  15. Prepare 3 tablespoons margarine
  16. Prepare 1/2 cup milk
Steps to make Ground Beef and Mashed Potatoes Quarter:
  1. In a medium saucepan, sauté the beef over high heat. Stirring constantly to brown it. Add the onion, garlic and ginger and stir.
  2. Add the spices and the beef stock tube, followed by the tomato and onion mix, then add the tomato sauce, stirring occasionally.
  3. Finally add the carrots and a little water, mix well and simmer until cooked.
  4. In another saucepan, place the potatoes and add water enough to cover them. Once cooked, drain excess water.
  5. Add the salt, margarine and milk and mash. Remove from heat.
  6. To serve: Cut bread into four equal quarters and scoop out the inside of the bread. In each quarter, Place a large serving spoon of the potatoes in the middle and spread, followed by the beef mixture, and a little atchaar. Lastly cover with the bread that was scooped out.

So that is going to wrap this up for this exceptional food ground beef and mashed potatoes quarter recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!