Ground Beef and Mashed Potatoes Quarter
Ground Beef and Mashed Potatoes Quarter

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ground beef and mashed potatoes quarter. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ground Beef and Mashed Potatoes Quarter is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ground Beef and Mashed Potatoes Quarter is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook ground beef and mashed potatoes quarter using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:
  1. Take Ground Beef (Minced beef)
  2. Get 1 can tomato and onion mix
  3. Prepare 1/2 green pepper, chopped
  4. Take 1/2 red pepper, chopped
  5. Get 1 teaspoon curry powder
  6. Prepare 1 teaspoon lamb spice
  7. Make ready 1 teaspoon black pepper
  8. Make ready 1 beef stock cube
  9. Get 1 loaf white bread
  10. Get 3 tablespoons tomato sauce
  11. Make ready 3 medium carrots, peeled and sliced
  12. Take 4 large potatoes, peeled and chopped
  13. Prepare 1 teaspoon salt
  14. Prepare 3 tablespoons margarine
  15. Get 1/2 cup milk
Instructions to make Ground Beef and Mashed Potatoes Quarter:
  1. In a medium saucepan, heat a little oil and saute the beef until brown. Add the onion, peppers and stir. Add the spices, beef stock and brown further.
  2. Add the tomato and onion mix and tomato sauce, stir well simmer. Add the carrots and a little water and simmer until cooked.
  3. In another saucepan, place the potatoes and enough water to cover them, simmer over high heat. Once cooked and soft, drain the remaining water.
  4. Add the salt, margarine and milk and mash. Remove from heat.
  5. To serve: Cut bread into four equal quarters and scoop out the inside. In each quarter, place a large serving spoon of mashed potatoes and spread at the bottom of bread.
  6. Place a large serving spoon of the beef mixture on top of the potatoes, then garnish with a spoon of atchaar and cover with the bread that was scooped out.

So that’s going to wrap this up for this special food ground beef and mashed potatoes quarter recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!