Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mince casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mince casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mince casserole is something that I’ve loved my entire life.
There you have it - a cheap. Add a layer of the mince/tomato mixture, then a layer. This delicious product is like mince without the meat. Crumble the tofu and fry it in a pan (with either olive or canola.
To begin with this particular recipe, we have to first prepare a few components. You can have mince casserole using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mince casserole:
- Take 2 cups Rice
- Make ready 2 packets Mince
- Get 1 Canned Sweet corn
- Prepare 1 Canned red kidney beans in flavor
- Get Mozzarella cheese
- Make ready Garlic and ginger
- Make ready Chicken broth
- Prepare 1 green onion
- Prepare 1 tablespoon Tomato paste
- Make ready Spice
- Take cumin
- Take paprika
- Get cayenne pepper
- Get coriander
- Take oregano
- Make ready Other necessary ingredients: red pepper and green pepper
Steps to make Mince casserole:
- Fry red, green pepper, onion with the garlic and ginger
- Add a tablespoon of the tomato paste
- Add your mince together with the spice until cooked
- Add the sweetcorn and the red kidney beans
- Cook for 10 minutes
- Cook your rice separately for 20 minutes
- Mix the rice to the mince mixture of ingredients in a bowl and add cheese on top of the dish
- Microwave it for 3 minutes or for a bigger bowl oven bake it for 5 minutes until cheese has melted
So that is going to wrap it up with this special food mince casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!