Soft Butter Roti served with Mince curry
Soft Butter Roti served with Mince curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, soft butter roti served with mince curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft Butter Roti served with Mince curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Soft Butter Roti served with Mince curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook soft butter roti served with mince curry using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft Butter Roti served with Mince curry:
  1. Make ready 2 cups flour sifted
  2. Make ready 4 tbsp melted butter
  3. Make ready 1 cup boiling water
  4. Take Pinch salt
Instructions to make Soft Butter Roti served with Mince curry:
  1. Sift the flour and add the melted butter. Then pour the cup of boiling water into the flour
  2. Mix it using a fork or spoon, you will have a wet lumpy mixture, then mixture will cool down a little then knead into soft dough, as you knead the dough will become silky smooth
  3. Heat a non-stuck skillet on medium, then divide dough into 8 pieces, roll each piece into a neat round ball then flatten the dough with the palm of your hands
  4. Roll the the dough on a lightly floured surface, now roll out into a circle then place the roti dough on the pan.
  5. Cook until it starts to bubble a little, flip it over, cook until the other side bubbles, then brush with butter and turn over again. Once cooked serve with your mince curry. 😋🍛😋🍛

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