Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mince kota (ikota yamazambane). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mince Kota (ikota yamazambane) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mince Kota (ikota yamazambane) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mince kota (ikota yamazambane) using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mince Kota (ikota yamazambane):
- Take 3 potatoes
- Get to taste Rajah curry
- Take Pinch salt
- Prepare 1 tbs Rama
- Prepare 1 tsp baking powder
- Make ready Dash milk
- Take 500 g Mince meat beef
- Take 1 Onion
- Take 1/2 Green pepper
- Get 1 Tin mixed vegetable (Koo)
- Get 1 tsp Steak n chop
- Prepare 1 tsp barbeque spice
- Get 1 tsp mild Rajah
- Take 2 tbs Cooking oil
- Make ready 2 tbs Minestrone soup
- Make ready 1 tbs flour
- Make ready 2 tbs tomato sauce
- Prepare 1/2 beef stock cube
- Get Pinch sugar
Instructions to make Mince Kota (ikota yamazambane):
- Peel your potatoes and rinse them and put them in a pot and pour half a pot of cold water to boil let it boil for 20 minutes
- While the potatoes are boiling peel your onion and green pepper and add into a pot and pour 2 tbs of cooking oil to fry.
- As it is frying, when it starts to turn brown then add all your spices and your half beef stock cube stir and add a dash of water after pour your mince meat and let it cook now and then stir.
- Go and check on your potatoes as they boil, pour your curry powder in and let it boil. The curry will change the potatoes colour to yellow
- Stir your mince meat and as its mixes well with spices and onion then pour your tomato sauce and a pinch of sugar to kill the sour taste of a tomato stir and cover your pot.
- Your potatoes now are ready to be mashed then add your pinch of salt and Rama mash your potatoes and pour that baking powder and stir and milk. Stir and its ready move the pot aside.
- The mince is cooking slowly then open the tin and drain water pour it inside the mince pot again stir and lower your stove temperature let it simmer for a while then prepare your soup in water and flour, pour and let it cook and now your mince is ready too.
- This Kota is served with bread or bread slices with Atchaar too to make it tasty and delicious extra like cheese, ham and Russians are optional
So that is going to wrap this up for this special food mince kota (ikota yamazambane) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
