Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan vetkoek and savory mince. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan vetkoek and savory mince is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan vetkoek and savory mince is something that I have loved my entire life.
Cut the vetkoek in half and fill with the slightly cooled curried mince mixture or any savoury mixture of. It is very easy to make. It is usually paired with apricot jam, cheese or with You know I thought about making it sweet instead of savory then decided against it… maybe some other time. Vetkoek is usually served with cheese and.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan vetkoek and savory mince using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan vetkoek and savory mince:
- Get Vetkoek:
- Prepare 3 cups flour
- Get 2 tsp sugar
- Get 2 tsp dry quick rise yeast
- Prepare 1 tsp salt
- Get 2-1/2 cups warm water
- Take Mince:
- Make ready 1 onion
- Take 1 tsp garlic
- Prepare Olive oil
- Take 2 chopped tomatoes
- Take 2 handfulls chopped mushrooms
- Make ready 1/3 box soy savory mince
- Get as needed Water
You can also use cooked lentils for soy-free version. This Savory Vegan. eat delicious, live conscious. It is typically served for breakfast. Vetkoek is a treat, anytime of the day.
Instructions to make Vegan vetkoek and savory mince:
- Mix dry vetkoek ingredients and then add water
- Need for 5mins and then cover with a moist tea towel to rise for an hour
- While dough is rising make filling
- Fry onion, mushrooms, garlic and tomatoes
- Add soya powder and water till desired consistency is achieved
- Leave to simmer for a bit till tomatoes break down
- Then knead dough and divide into size balls of choice…a bit flat and plump
- Leave to rise for 15mins
- Once thats done fry in oil on a low-med setting
- Enjoy!
It is typically served for breakfast. Vetkoek is a treat, anytime of the day. With syrup or apricot jam it's the beat breakfast ever. And although you can buy vegetarian suet these. It's mostly served with a savory mince.
So that’s going to wrap it up with this special food vegan vetkoek and savory mince recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
