Celine Oyster Mushroom Omelette
Celine Oyster Mushroom Omelette

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, celine oyster mushroom omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Celine Oyster Mushroom Omelette is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Celine Oyster Mushroom Omelette is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook celine oyster mushroom omelette using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Celine Oyster Mushroom Omelette:
  1. Get 1 tray oyster mushrooms
  2. Take 1 medium onion
  3. Get 1 clove garlic
  4. Take 30 grams butter
  5. Prepare 1 teaspoon salt
  6. Take 1 tablespoon olive oil
  7. Prepare 1 steamed medium sized potato
  8. Get 1 cup milk
  9. Prepare 1/2 cup cooking cream
  10. Prepare 2 tablespoons white flour
  11. Prepare 3 eggs
  12. Get 1 teaspoon baking powder
  13. Take 1 teaspoon baking soda
  14. Make ready 1 tablespoon apple cider vinegar
  15. Prepare 1 cup shredded mozzarella cheese
  16. Get 1/2 cup shredded cheddar cheese
Instructions to make Celine Oyster Mushroom Omelette:
  1. Wash and dice oyster mushroom. Add them in a tray on top of the butter and olive oil on medium heat.
  2. When the mushroom has turned light brown, add the diced onion and salt.
  3. Add the potato after peeling and dicing into cubes.
  4. In a separate bowl, break 3 eggs and whisk. Add the baking soda and baking powder. Add milk, flour and cream. Whisk well. Add on top of the mushroom in the pan.
  5. Add on the top of the pan the mozzarella and cheddar cheese. Put into the oven on 170 degrees C for 20 minutes.

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